Nik Mayrshofer, 1. Braumeister
Matthias Sailer, 2. Braumeister

BAVARIANS SHUN ALCOHOL …
BUT LOVE THEIR HOFBRÄUHAUS TRAUNSTEIN

Thorough analysis, consultation and planning take precedence in all our decisions. And our beers are regularly rated in tastings. Sensory characteristics such as colour, aroma, head and of course flavour are the most important criteria. Thanks to our history, we Bavarians are considered experts in this regard. Our employees are very important, because without them our success would be merely a dream. HofbräuhausTraunstein is proud to be a family company in its fifth generation, and you can feel it. From the caretaker to the brewmaster.

Traditional brewing with open fermentation: The Hofbräuhaus Traunstein places emphasis on the traditional art of brewing …

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Our quality beers are exclusively produced with local products and according to the German Purity Law of 1516. Fine malts from Bavaria, crystal clear water from our own spring and aromatic hops from the Hallertau region …

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